![]() ![]() I've read two other books he's written 'Gone Bamboo' and' Typhoid Mary An Urban Historical.' Both were good. I enjoyed his writing, finding it funny, insane and wanting to read more. Celebrated as a bracingly honest and well-written expos of how the New York restaurant industry operates, it offers both salacious gossip about the lifestyles of professional chefs and practical advice for diners concerning the. I've read two other books he's written 'Gone Bamboo' and' Typhoid Mary An Urban Historical.' Both were good. Kitchen Confidential (2000), a memoir by chef Anthony Bourdain, is based on the essay Don’t Eat Before Reading This published in The New Yorker in 1999. The hard work, long hours and the crazies that work there.I took my time reading because of the fast pace, but also I had 2 to 3 other books I was reading at the same time. At that point he really started to learn what working in a kitchen was all about. He thought he knew it all, but found out he didn't. Still having a love for food he decided to try his hand at culinary school and becoming a chef.His first real job was a place in Provincetown during summer. In college he wasn't motivated or even interested and wound up flunking out. ![]() It is a wild, crazy, high-low, full-speed ahead life!Coming from a family that summer vacationed in Europe, he was exposed to a variety of foods and found that it was heaven. ![]() Talk about a wild ride! According to Anthony Bourdain, life in the culinary world is not for the weak or faint of heart. ![]()
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